Udoís Vegetarian DHA Oil Blend

Plant based DHA unrefined from organically farmed algae. Great source of DHA for people who suffer from fish allergies or strict vegetarians and vegans.

Udo's newest Oil Blend is a balanced combination of organic flax, sunflower, sesame and evening primrose seed oils - plus valuable, naturally occurring phytosterols with DHA derived from cultivated algae, not fish, so it's free of ocean-born contaminants and concerns associated with global over-fishing. Udo uses the only DHA that is unrefined, so no deodorizing, bleaching or refining agents are used when making this oil. Certified organic.

Studies have shown that the Omega-3 Docosahexaenoic Acid (DHA) supports brain, eye and heart health in adults. It's also essential for optimal brain and eye development in infants and children. Each fish-free vegetarian table-spoonful provides 100 mg of great-tasting DHA (Docosahexaenoic Acid), 40 mg of GLA (Gamma-Linolenic Acid) and 3 mg of EPA (Eicosapentaenoic Acid) and is packaged in an environmentally-friendly glass bottle. So, if you're still taking fish oil, open your eyes. It's time for an oil change.

Benefits of Udo's 369 Oil Blend:

  • Moisturises and softens the skin
  • Helps prevent wrinkle formation and collagen loss
  • Produces radiant skin, hair and nails
  • Supports the immune system
  • Helps maintain healthy and supple joints
  • Helps repair dry and irritated skin
  • Supports weight management *
  • Maximises physical performance and endurance
  • Boosts strength
  • Speeds recovery from intense training
  • Supports healthy immune function
  • Minimises joint, tendon & ligament strain
  • Helps repair damaged tissues  

        *when used in conjuction with a healthy diet and exercise program.

More product details
Essential nutrients are substances our body cannot make but requires to function normally and therefore has to get them from foods. Two come from fats and oils (The other 48 are vitamins, minerals, and essential amino acids from proteins). The two from fats are the essential fatty acids. One is alpha-linolenic acid (omega 3): the other is linoleic acid (omega 6). Both are sensitive to destruction by light, oxygen, and high temperature. This is why they are damaged and become quite toxic when we fry them.

2:1:1 omega ratio: Over time and with testing, Udo found the best ratio of omega-3, -6 and -9 is 2:1:1. More does not mean better. Too much omega-3 can result in omega-6 deficiency and disturb your body's natural balance.

Unrefined GLA: Udo uses unrefined evening primrose oil instead of borage oil to provide omega-6 GLA in his formula. Unrefined borage contains naturally occurring toxins; to remove the toxins, borage oil must undergo refinement, disrupting the integrity of the GLA. Udo's Oil only contains unrefined oils.

No chemicals: All of the ingredients are grown and processed without chemicals.

Ecologically friendly:
Plant-sourced omegas in non-leaching amber glass bottles for optimum stability and protection from light.

Q: If the oil tastes bitter does that mean it is rancid?

A: Variations in taste for unrefined vegetable seed oils is very normal and to be expected. Hints of bitterness are not signs of rancidity but due to the growing conditions and region from where the seeds are harvested. Northern hemisphere seeds certainly taste different from the southern half of the globe. If the oil were rancid, the consumer would likely not even be able to keep it in their mouth or swallow it; that's how bad it would taste. Every single batch of Udo's oil is tested both organoleptically and chemically so you can be assured of the highest quality.

Storage Instructions: Always keep refrigerated or can be frozen for up to 4 months past best before date to prolong shelf life. Once opened, consume within 8 weeks. Keep product refrigerated or frozen, when refrigerated 8 months shelf life from date of manufacture. When frozen 12 months shelf life from date of manufacture.

Always read the label and use as directed.


500ml NZ$65.50
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