This DVD presented by Dr Udo Erasmus compares the 3.6.9 Oil Blend with Fish Oil, Flax & Cooking Oil.
Dr Udo Erasmus recieved his Bachelor of Science degree in Honors Zoology with a major in Psychology from the University of British Columbia, followed by graduate studies in biochemistry and genetics.
Poisoned while working with pesticides, Udo turned his attention to the field of nutrition to find the answers doctors were unable to give him. Several years of research led him to write the groundbreaking Fats and Oils, which earned him a Ph.D in nutrition. He went on to pioneer the technology for pressing and packaging flax and other fresh oils for human consumption with the enhancement of health, rather than shelf life, in mind.
DVD September 24th, 2004. 43 min running time.