Customer Feedback
"I purchased my Soyquick Soymilk maker in September, and since then I have been making delicious milks daily, my favourite being Almond and Date. It would definitely have to be one of the best purchases that I have made. It is incredibly easy to use, is fast, and takes no time at all to clean up afterwards. I have complete control over what goes into my milks, and there are so many different types of milks that I am able to make. It is also so much more economical than any commercially brought products. I can highly recommend the Soyquick Soymilk maker, and am certainly a very happy customer. The service that I have recieved has been excellent, and all communications have been delt with quickly and efficiently."
- Heather Davison, Matamata
"I bought the SoyQuick soymilk maker, through Ollie Pacific Health. The goods arrived promptly and well packaged. I have used it every day for the past few weeks and made oatmilk with it. It is very fast. To wean ourselves from soy to oatmilk I initially used half prepared oatmilk and half soymilk. The texture is creamy and leaves very little residue. The SoyQuick maker is easy to clean, I usually pop the things into the sink with warm water (not submerging the head of the motor) and clean up straight after the milk is made. I would recommend the SoyQuick for ease of use, quality of milk made and easy to clean, unlike another brand I tried some time ago which seemed to have more fiddly parts."
- Loretta Dixon R.N., Raglan
"We are enjoying our soymilk maker and all is going well and are having fun experimenting with different flavours."
- Fiona Robinson Kaeo, Northland
"We bought our SoyQuick in September 2008. Prior to that we were considering to purchase one but felt they would be difficult or messy to use. After we received our SoyQuick we found that it was actually very easy to use and the soy milk is so much tastier than the prepackaged ones we had bought from retail stores, which were too sugary, dull and flat tasting. Now we really enjoy fresher, tastier and healthier soymilk!"
- Lin Li, Auckland
"I had owned a SoyQuick for several years and when we recently moved from Canada to New Zealand, I quickly discovered that I could not live without a soymilk maker. I was delighted to discover that SoyQuick was available in New Zealand through Ollie Pacific Health as it is a brand I have come to trust given many years of heavy use back in Canada. I was also quite excited to discover that the latest model also did nut and grain milks as my previous model only worked with soybeans. As a vegetarian who doesn't drink milk, I have come to really enjoy using soymilk in place of milk in my cooking and since I find commercially prepared soymilks too sweet, I am really happy that I can control what goes in to the soymilk I drink. Overall, I don't think that the taste of commercially prepared soymilks even compares to taste of soymilk you prepare yourself. When I received my machine in New Zealand, there was an unfortunate problem upon first usage. Luckily, manufacturing defects are quite rare but when they do happen, you want to be sure that the machine will be replaced immediately and without hassle. It is here that I must commend Brett at Ollie Pacific Health. When I contacted him he acted immediately and I had a replacement machine within a day of sending the defective machine back. Since receiving the machine several months ago, it has seen heavy usage and I am, again, a happy owner of a SoyQuick soymilk maker."
- Craig Taube-Schock, Hamilton
Expert Reviews
 Bryanna Clark Grogan
I love the new SoyQuick 930P! The new design eliminates the need for scrubbing a filter, which makes clean-up fast and easy (and I make 2 batches 2 or 3 times a week). The machine is quieter than former SoyQuick models, and, best of all, the new model allows you to use more soybeans than the older models do, so that you can make thicker, creamier soy milk with absolutely no scorching! You can also combine soybeans with grains-- I add some oats for a silky soy milk. The process is so easy now that I will also be making tofu more frequently than I used to.
If you are allergic to soy, the manual is full of recipes for milks using other types of beans, grains, seeds and nuts. The company is very customer-friendly and responsive to customer's needs, and the 7-year warranty is great!
 Julie Hasson
Julie is a cookbook author, writer, recipe developer, food consultant, and cooking instructor for adults and children. Her first book, 125 BEST CHOCOLATE CHIP RECIPES, was published in December 2003 and won the 2003 Gourmand Award for "Best Chocolate Book" in the English language. Watch Julie make delicious Soy milk, step by step, using the SQ930P under SQ930P videos.
Marie Oser
I have been making homemade soymilk for as long as automatic milk makers have been around, and I can honestly say that this new SoyQuick 930P makes the smoothest, best-tasting soymilk I have ever had. Consistently!
 I love all the new features. Like the filterless technology; there is no filter cup, I just toss the beans in with the water, put the machine head on, and press start. The transfer jug is really practical with a wire mesh strainer that fits right on top. I just pour the hot soymilk through the strainer into the jug, the pulp stays in the strainer, and so the milk is silky-smooth. I empty the strainer, then flavor and cool the milk in the jug, with the strainer in place. Perfect!
The neat thing for me is that, since I have this new model, I make delicious, firm tofu all the time--several times a week. I cannot remember the last time I bought a block of tofu. The transfer jug and strainer assembly make homemade tofu a simple matter and the cleanup is a snap. Brilliant!
Ethan Smith
 "The new SoyQuick Premier Milk Maker 930P is a great improvement on its predecessor, and a gift for people, animals, and the environment. The thing that has held so many people back from making their own soymilk is the inconvenience of having to handle and clean the many parts of the machine. But the Premier Milk Maker 930P is revolutionary, simple, fast and makes great, protein-packed soymilk. I just finished making a batch this evening, adding vanilla and dash of organic sugar (from the enclosed recipes). My family is now looking forward to a delicious bowl of multigrain cereal with fresh soymilk for breakfast - happy in the knowledge that we've prevented one more milk carton from being produced, while making a choice that improves our health, leaves a softer footprint on the planet, and reduces the animal suffering inherent to the dairy industry.
We have been dedicated soymilk drinkers since 2001, and this new machine from SoyQuick just made the choice that much easier for us. Thank you SoyQuick!"
Ethan Smith is the author of Building an Ark: 101 Solutions to Animal Suffering (New Society 2007) www.earthfuture.com/ark. Building an Ark, co-authored by Guy Dauncey with a forward by Dr. Jane Goodall, won a Silver Nautilus Award in 2008. Ethan Smith is a writer and animal welfare advocate living in British Columbia's Southern Gulf Islands.
Vickilynn Haycraft
 Since I began reviewing soymilk makers years ago, I have been thrilled at the changes and upgrades that are continually being made to these wonderful tools. Case in point; the new SoyQuick Premier Milk Maker 930P which replaced the filter in the previous models with new Grind Right Technology™. What this consists of is a stainless steel funnel that attaches to the bottom of the machine head (where the filter used to be) and it covers the 4 grinding blades. The Grind Right Technology™ grinding cover creates a powerful vortex of swirling water and soybeans and grinds them to a smooth, rich texture. Once the cycle is finished, simply pour the milk through the strainer (provided) into a clean pitcher and save the okara for use. It is so simple and so much easier with the new filterless grinding technology. For myself, I don’t always strain the soymilk, especially if I’m making tofu. Some of the milks come out so smooth, there is no straining required.
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