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SoyQuick Gypsum Tofu Coagulator *SPECIAL*

You can add more calcium to your diet by making tofu with the SoyQuick Gypsum Tofu Coagulator. This is the most widely-used coagulant for making Chinese-style tofu, and it's extremely rich in calcium.

  • Exceeds 98% purity
  • 4.2g of our Ultra Pure Gypsum = 1000mg of calcium
  • Makes a softer, smoother tofu than Nigari coagulant

Average yield using two teaspoons of SoyQuick Gypsum: 9.1 oz (257g) of Tofu

Storage
Store all coagulators at room temperature in sealed containers. Stored properly, they have a shelf life of 1 ½ to 2 years.

SPECIAL PRICE usually $35.78


NZ$35.78 NZ$27.00 
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